The calendar of gastronomical events — Winter 2000/2001


20 Nov-26 Nov Week of the old - Bohemian cuisine
11 Dec-17 Dec Pork feast
22 Jan-28 Jan Venison specialities
12 Feb-18 Feb Poultry in ten ways
12 Nov-18 Nov Czech freshwater fish dishes


POULTRY IN TEN WAYS:

Cold Hors d'oeuvre

75g   Goose Liver 60,-

Soup

    Chicken Bouillon with Meat and Vermicelli 27,-

Warm Hors d'oeuvre

100g   Chickenmaw in White Sauce 60,-

Meals

100g   Chicken Roll with Potatoes and Vegetables Salad 89,-
150g   Smoke Chicken Leg with Potatoe Purée, Vegetables 99,-
150g   Breast of Chicken with Tomato Sauce, Pommes frites, Vegetables 149,-
100g   Chicken Steak Fried with Potatoe Salad 75,-
250g   Hen with Paprika Sauce and Rice 69,-
200g   Roasted Turkey Leg, Potatoe Dumplings, Red Cabbage 99,-
150g   Roasted Turkey Brest with Peach gratin, Pommes frites, Vegetables 160,-
100g   Roasted Turkey Brest with Almond Stuffing, Potatoe Croquetes, Vegetables 99,-
200g   Duck in Shoulet 79,-
450g   Roasted Duck with Dumplings, red Cabbage 160,-

Speciality to Beet

5   Spicy Chicken Pinion 60,-

Special Offer
Order 5 Hours before

1   Roast Goose, red and white Cabbage, Roll, Bacon, Potatoe Dumplings 999,-